Here are 50 Easter brunch recipes to get you started if you aren't sure what to cook just yet. No matter what you cook, it will be delicious, that's for sure. You can opt to make it a little bit fancier or keep things casual. You might choose finger foods or do a potluck style meal. You could bake sweet treats or whip up more savory options, too. The good thing is that brunch means the possibilities are endless. This way, you can delegate cooking tasks to other people and/or cook ahead of time to make your job that Sunday morning much easier. If you're planning on cooking Easter brunch yourself this year, making sure you have a menu planned out ahead of time is important.

Browse these Easter brunch recipes to find your favorites, mix up some Easter cocktails like mimosas or Bloody Marys for the adults, and you have the makings of a perfect holiday. And honestly, any excuse to eat decadent amounts of bacon, eggs, pancakes, waffles, breakfast burgers, and everything in between is always a good thing. Alternatively, if you want to spend the morning opening Easter baskets or hunting for Easter eggs with little ones, Easter brunch makes it easy to combine breakfast and lunch together after that. If you happen to go to church on Easter Sunday, it's perfect timing for getting together for a meal with family afterwards. I live right in the heart of tourist town in Chicago, so I could certainly recommend something close to where you likely stay.Īnd if you do visit, be sure to check the weather forecast before leaving.If there's any holiday that just seems perfect for having a celebratory brunch, it's Easter. Fast forward 2 years though, the brunch went up from 35 to 38, the mimosas from 3 to 5, and the bloody mary's from 5 to 7. I could also provide myriad other options so don’t hesitate to reach out if you’d like some ideas. the first time I came here was about 2 years ago and it was such a great Sunday brunch experience I thought that this would be the perfect brunch spot after Easter mass at Holy Name. If you’re visiting Chicago and looking for a restaurant recommendation, I definitely suggest adding this to your list. But to celebrate every once in a while with an indulgent and somewhat gluttonous meal tastes fantastic. We don’t visit often because it would break our bank account. Check out my Instagram pics for a few peeks of what we savored.Īs expected, the price tag matches the menu. Every dish could stand alone as a great plate, but getting to taste a few bites of each can’t be beat. Servers then bring you 6-8 different “entrée tastings” if you will, including things like buttermilk bottom sirloin, buffalo chicken and waffles, hot spicy sausage, crab cake eggs benedict, Cajun salmon, and other wonderful meats and fish. Full, you say? The party is just getting started. While visiting the harvest table, your server brings an unbelievable monster cinnamon roll, arugula topped frittata, and (seriously) the best maple Cajun bacon you will ever experience. high end buffet) filled with fresh fruits, banana french toast, duck confit hash browns, fancy cheeses and cured meats, red wine marinated pears, brussel sprout ceasar salad, and many other amazing sides. Far from your standard brunch locale, imagine a Brazilian steakhouse style brunch with a harvest table (i.e.

Chicagoans LOVE brunch, and I bet most Chicagoans (at least those who’ve been to ZED451) would rank this spot near the top of their list.

Honestly, this place is amazing!! No doubt it vies for one of my favorite meals in Chicago. That’s definitely not been the case this year.īut on to better (much better) topics of conversation… brunch at ZED451. ZED451 will be open for Brunch on Mother’s Day (May 8th) from 11:30 a.m. A couple of years ago, I remember going to the beach every single weekend playing volleyball in a swimsuit and running as fast as possible down to the water to cool off because the sand scorched my feet. BOCA RATON, FLORIDA ZED451, Boca’s award-winning unconventional steak house, celebrates Mother’s Day with a complimentary Bellini for all moms.Treat mom to one of South Florida’s most unique and treasured dining experiences. I honestly can’t recall ever experiencing temperatures like this during this time of year. First off, can you believe that I needed pants and a jacket this past Sunday when we headed to brunch to take my sister out for a nice meal in celebration of her eight weeks with us this summer (and all her help taking care of The Little Guy)?! It’s the middle of July and the temperature wavered in the mid fifties for much of the morning.

Zed 451 easter brunch